Tallow is rendered from suet. I find beef tallow to be the best source of fat in 🥩 Carnivore diet, especially for cooking Liver pancake.
In Canada (Quebec), the only reliable source of beef tallow I can find is Allfat Tallow.
Tallow
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Liver pancake
A more palatable way of consuming Liver is to make batter out of 100g calf liver, 3 eggs and 2 tbsp of Tallow*. Here’s the full recipe.
I’ve found that using Butter can lead to sour-tasting pancakes. Duck fat is better, but Tallow provides superior taste in these pancakes.